Peach Garden Catering Menu: Dishes & Pricing

Updated November 7, 2026

Peach Garden Catering does not publish a single, fixed menu; its offerings vary by location and season, but the core menu centers on Cantonese roast meats, dim sum, and banquet-style seafood dishes. Most locations offer à la carte catering trays, set banquet packages for 10 to 12 guests, and custom event menus that must be ordered at least 24 to 48 hours in advance.

Background: What Peach Garden Catering Is

Peach Garden is a Chinese restaurant chain with locations primarily in Singapore and Malaysia, known for its traditional Cantonese cuisine and dim sum. The catering arm of the business serves corporate events, family gatherings, and festive celebrations like Chinese New Year. Unlike a typical takeout counter, Peach Garden catering is built around banquet-style dining, so most dishes are designed to be shared and served family-style. The menu draws from the restaurant’s regular kitchen, meaning the same chefs who prepare dine-in dishes also prepare catering orders.

How the Catering Menu Works

Peach Garden catering is not a single printed menu; it is a set of options that change with the season and the specific outlet. However, the structure is consistent across locations:

À la carte trays – individual dishes sold in serving portions (typically for 4–6 or 8–10 people), such as roasted duck, poached chicken, or stir-fried vegetables.
Set banquet packages – fixed multi-course meals at a per-table price, usually including a soup, a roast meat, a seafood dish, a vegetable, rice or noodles, and dessert.
Festive sets – special menus for Chinese New Year, Mid-Autumn Festival, or other holidays, often featuring auspicious dishes like whole fish or abalone.
Custom orders – for large events, the restaurant may create a bespoke menu based on the host’s budget and preferences, but this requires direct consultation with the outlet.

Orders are typically placed through the restaurant’s website, phone, or in-person at the outlet. Payment is usually required in full at the time of ordering, and a deposit may be needed for large events. Collection is standard, though some outlets offer delivery for a fee and a minimum order amount.

Typical Dishes on the Menu

While the exact menu varies, certain dishes appear regularly across Peach Garden catering menus. These are the dishes you are most likely to encounter:

Roasted meats – char siu (barbecued pork), roast duck, and soya chicken are staples. The roast duck is often served with a plum sauce.
Dim sum platters – for daytime events, trays of siew mai, har gow (shrimp dumplings), and char siew bao (barbecued pork buns) are common.
Seafood dishes – steamed fish (usually grouper or sea bass) with ginger and spring onion, and prawns in a XO sauce or salted egg yolk are frequent choices.
Vegetable and tofu – stir-fried kai lan (Chinese broccoli) with oyster sauce, or braised tofu with mushrooms.
Rice and noodles – yang chow fried rice, e-fu noodles with mushrooms, or pan-fried hor fun.
Soups – a double-boiled soup like winter melon with pork or fish maw with crab meat often opens the meal.
Desserts – red bean soup, mango pomelo sago, or egg tarts.

For festive periods, the menu expands to include items like pen cai (a layered casserole of abalone, sea cucumber, and mushrooms) and yusheng (raw fish salad) for Chinese New Year. These are not available year-round.

How to Choose the Right Menu

Choosing a Peach Garden catering menu depends on the event size, the formality, and the guests’ dietary needs. Here are practical steps:

Estimate the number of guests – most set packages are priced for 10 guests per table. If you have 15 guests, you may need 1.5 tables worth of food, which is not always possible; consider ordering two smaller packages or à la carte trays.
Decide on a style – a formal dinner calls for a banquet set with multiple courses. A casual office lunch might only need a few à la carte trays of rice, noodles, and a meat dish.
Check for dietary restrictions – Peach Garden can usually adjust for vegetarian or halal requests, but this must be stated at the time of ordering. Do not assume the default menu is suitable.
Ask about the soup – many set menus include a soup that may contain pork or seafood. If you have vegetarian guests, request a clear vegetable broth instead.
Confirm the serving size – a tray labeled “for 4–6” may actually serve 4 as a main dish, but only 6 as part of a multi-course meal. Ask the outlet for their recommended portions.

Common Problems and How to Avoid Them

Customers often encounter a few recurring issues with Peach Garden catering. Knowing these in advance can save you trouble:

Order lead time – many outlets require 48 hours’ notice for set menus, especially during peak seasons. Ordering a day before may result in only limited à la carte options.
Food temperature – roasted meats are best served warm. If you are collecting the food and serving later, ask for the meats to be packed separately from the sauces to avoid sogginess.
Allergen information – the restaurant does not always list allergens on the menu. If a guest has a severe allergy, call the outlet directly and ask for the dish’s ingredients.
Deposit and cancellation – for large orders, a deposit is often non-refundable. Confirm the cancellation policy before paying.
Peak season surcharges – during Chinese New Year, prices may be higher and the menu may be fixed. Expect a minimum order quantity.

Costs and Pricing

Peach Garden catering prices are not published online and vary by outlet and season. As a general guide, set banquet packages in Singapore typically range from SGD 388 to SGD 888 per table of 10, depending on the number of courses and the inclusion of premium items like abalone or lobster. À la carte trays are cheaper, usually starting around SGD 30 to SGD 60 per dish. Delivery fees, if available, are charged separately and may be waived for orders above a certain amount. For the most accurate pricing, you must contact your nearest outlet directly; the restaurant does not maintain a central price list.

Comparisons with Other Catering Options

Compared to typical halal-certified Malay catering or Western buffet catering, Peach Garden offers a more authentic Cantonese banquet experience. Unlike many independent Chinese caterers, Peach Garden has a consistent brand and trained chefs, which reduces the risk of inconsistent quality. However, it is not the cheapest option; you are paying for the restaurant’s reputation and the use of higher-quality ingredients. If you need halal certification, note that Peach Garden is not halal-certified, so you would need to look at alternatives like Puteri Catering or RSVP for halal Chinese-style food.

Safety and Handling Tips

Food safety is critical when serving catering food, especially if you are not eating immediately. Follow these guidelines:

Keep hot foods above 60°C (140°F) – if you are transporting food, use insulated bags or chafing dishes. Do not let cooked food sit at room temperature for more than 2 hours.
Reheat thoroughly – if you reheat leftovers, ensure they reach an internal temperature of 75°C (165°F). Use a food thermometer to verify.
Store leftovers promptly – refrigerate within 2 hours of serving. Consume within 3 days, or freeze for up to 1 month.
Separate raw and cooked items – if you order a mix of cooked dishes and raw items like yusheng, keep them separate in your cooler or car to avoid cross-contamination.
Check for shellfish allergies – many dishes contain shellfish (prawns, crab, abalone). Label dishes clearly if you are serving guests you do not know well.

Frequently Asked Questions

Does Peach Garden Catering have a vegetarian menu?

Yes, most outlets can prepare vegetarian versions of some dishes, such as stir-fried vegetables, tofu, and vegetarian mock meats. However, the standard set menus are not vegetarian, and you must request a vegetarian menu in advance. The restaurant may not offer a fully vegetarian banquet set, so ask for a custom arrangement.

How far in advance should I order?

For regular à la carte trays, 24 hours’ notice is usually sufficient. For set banquet packages or festive menus, order at least 48 hours in advance, and during peak seasons like Chinese New Year, order 1–2 weeks ahead. Last-minute orders are only possible if the outlet has enough stock.

Can I order for just 5 people?

Yes, but you will likely need to order à la carte trays rather than a set banquet package, because most set packages are priced for a table of 10. Some outlets may offer a half-table set for 5–6 guests, but this is not guaranteed. Ask your local outlet for options.

Is Peach Garden catering halal?

No, Peach Garden is not halal-certified. The restaurant uses pork and lard in some dishes, and the kitchen is not segregated. If you require halal food, you should choose a different caterer that is certified halal.

Do they deliver to my location?

Delivery availability depends on the outlet and the distance. Some outlets offer delivery within a certain radius for a fee, while others only offer self-collection. You must call the specific outlet to confirm whether they deliver to your address and what the minimum order is.

Can I customize a set menu?

Yes, for large events (typically 20 guests or more), you can request substitutions or additional dishes, but this is subject to the outlet’s approval and may affect the price. For small orders, you are usually limited to the listed set menus.

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