McDonald’s Project Karak

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McDonald's
McDonald's

I’m lovin’ it! McDonald’s Project Karak… Our food delicious moment for everyone

McDonald’s Project Karak is one of the world’s largest restaurant chains, primarily McDonald’s menu… hamburgers, cheeseburgers, chicken products, french fries, breakfast items, soft drinks, milkshakes, wraps, and desserts.

In response to changing consumer tastes and after facing criticism for the unhealthy nature of their food, the company has expanded its McDonald’s happy meal menu to include salads, fish, smoothies, and fruit.

A quick bite or a satisfying meal, we’ve got you covered. Click on the product for Nutritional Facts. Discover our food now

NOWMcDonald’s Delivery Malaysia – click here


ADDRESS

Lot 5946, Jalan Lingkaran Tengah II, Off Lebuhraya Karak, 53300, Gombak, Selangor, Malaysia

PHONE

+6 03-61876904

FAKS

+6 03-61876904

WEBSITE

LOCATION


I’m lovin’ it! McDonald’s® History

The birth of McDonald’s® began with Raymond Albert Kroc. Ray Kroc was the exclusive distributor of a milk shake maker called the Multimixer. Meanwhile, two brothers, Richard and Maurice McDonald owned and ran a hamburger restaurant in San Bernadino, California, in the 1950s.

Ray Kroc heard how well the McDonald brothers were doing using his Multimixers to serve their customers. He met up with them and acquired the franchising right from them to run McDonald’s® restaurants.

A great success story was in the making.

In 1955, Ray Kroc founded the McDonald’s® Corporation and opened the first restaurant in Des Plaines, Illinois. In 1961, he bought out the McDonald brothers. And the rest, as they say, is history. McDonald’s® grew into the largest restaurant organisation in the world.

Today, there are more than 33,000 McDonald’s® restaurants in 119 countries. Ray Kroc died in 1984 but his legacy is very much alive.

His success story continues with McDonald’s® families of employees, franchisees and suppliers. His commitment, dedication and achievements continue to live on at McDonald’s® restaurants across the world.

Description

In response to changing consumer tastes and after facing criticism for the unhealthy nature of their food, the company has expanded its menu to include salads, fish, smoothies, and fruit.

McDonald’s Project Karak continues to strive to provide quality services and products.  Classic, long-running fast-food chain known for its burgers, fries & shakes.

Most standalone McDonald’s restaurants offer both counter service and drive-through service, with indoor and sometimes outdoor seating.

Drive-Thru, Auto-Mac, Pay and Drive, or “McDrive” as it is known in many countries locations near highways offer no counter service or seating. In contrast, locations in high-density city neighborhoods often omit drive-through service.

Often has separate stations for placing, paying for, and picking up orders, though the latter two steps are frequently combined.

McDonald’s using a  technology-driven platform as a provide quality services move into the next phase of growth in Malaysia.

Halal Is Our Priority

McDonald’s® Malaysia is Malaysia’s first Fast Food Restaurant recognized by the Department of Islamic Development Malaysia (JAKIM). This recognition ensures that we comply with the Halal standards and regulations set by JAKIM.

Hygiene & Health

To ensure a high standard of health, our employees are required to take a typhoid injection from a healthcare recognized by the Government prior to working at any of our restaurants.

They must also follow the code of conduct and hygiene practices to ensure that the requirements of the Halal policy are complied with.

Smoking, eating, drinking or any activity that may pollute food products is not permitted in food production areas.

Prioritizing Food Safety

The food safety level at McDonald’s is our priority. Each material undergoes a thorough inspection of safety and quality. Not only by us, but local municipalities as well as independent agencies.

Restaurant managers and crews are trained to ensure food safety and quality measures are followed.

We work with suppliers to ensure the ingredients used in our menu meet strict food safety standards.

Doing More

We understand the Halal concept more than just food preparation. It covers the whole of operations, processes and steps – from friendly service to keeping the premises clean.

We also provide Surau in most restaurants so our employees can perform the prayers comfortably.